Simply Delicious

Pumpkin Lovers Cobbler

Time: 1 hour

Yield: 10 servings

recipe image

About

Pumpkin Lovers Cobbler sounds like some madly delicious mad science: take the favorite parts of two beloved Thanksgiving desserts — the crunchy, sweet, and nutty topping of apple crisp and the creamy, smooth, and bright autumnal filling of pumpkin pie — and combine them. One bite of Pumpkin Lovers Cobbler will have you declaring yourself a pumpkin lover, if you're not already! It's sure to spice up your dessert course!

Recommended Articles

Ingredients

  • For the pie:
  • 3 eggs
  • 1 cup sugar
  • 1 (15-ounce) can pumpkin purée
  • 2/3 cup heavy cream
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 1/2 teaspoon kosher salt
  • For the topping:
  • 1/2 cup toasted pecans, roughly chopped
  • 1/4 cup rolled oats
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 5 tablespoons butter, melted
  • vanilla ice cream, optional, to taste, for serving

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease a medium skillet.

Step 3 -In a large bowl, whisk together the eggs and the sugar until thoroughly combined and smooth.

Step 4 -Add the pumpkin purée, the heavy cream, the pumpkin pie spice, and 1/2 teaspoon of the salt and whisk together until smooth.

Step 5 -Pour the pumpkin mixture into the greased skillet.

Step 6 -In a separate large bowl, combine the pecans, the oats, the flour, the brown sugar, the cinnamon, and the remaining salt, mixing until everything is evenly distributed.

Step 7 -Add the melted butter and stir until the pecan mixture comes together to form crumbs.

Step 8 -Top the pumpkin mixture with the pecan topping.

Step 9 -Bake until the topping is golden-brown, about 45 minutes.

Step 10 -Serve warm topped with the ice cream!

Explore More Favorites