About
Ramen For One is the lunch-on-the-go option for just about anyone! Just throw some chopped veggies, classic ramen noodles, seasonings, and some piping-hot broth together and bam! The hot broth quickly cooks all the veggies so everything is tender and delicious! You'll spend more time eating Ramen For One than making it, and that's the best part!
Ingredients
- 2 mushrooms, sliced
- 1/4 cup spinach
- 2 tablespoons green onions, chopped
- 1 tablespoon frozen peas
- 2 tablespoons carrots, shredded
- 1 tablespoon fresh ginger, grated
- 1/2 cup ramen noodles or rice noodles, cooked according to the package directions
- 1 tablespoon soy sauce
- 1 teaspoon hoisin sauce
- 1 egg, optional, soft-boiled, halved
- 1 cup vegetable stock or chicken stock
- 1 teaspoon chili sauce, optional, for serving
Directions
Step 1 -In a wide-mouth Mason jar or a similar glass container with a lid, add the mushrooms, the spinach, the green onions, the frozen peas, the carrots, the ginger, the noodles, the soy sauce, the hoisin sauce, and the egg.
Step 2 -In a small saucepan over high heat, add the vegetable stock and heat until it is just boiling hot.
Step 3 -Add the hot broth to the Mason jar and seal the lid.
Step 4 -Let the soup mixture sit undisturbed for 30 seconds.
Step 5 -Serve immediately topped with the chili sauce.
