Simply Delicious

Slow-It-Down Turkey Breast

Time: 5 hours 10 minutes

Yield: 6 servings

About

Why stress with an oven when you're worrying about the holidays? Why not let the turkey cook itself instead? Slow-It-Down Turkey Breast encourages you to take a well-earned breather and let dinner handle itself, by placing the turkey and some classic herbaceous seasonings in a slow cooker to braise until it's tender, savory, and joyful! Slow-It-Down Turkey Breast is the most relaxed turkey dish around, and you'll be breathing easy while you enjoy each bite!

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Ingredients

  • 1 (3-5-pound) turkey breast, boneless (completely thawed, if frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon dried minced garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper
  • 1/2 cup water

Directions

Step 1 -Brush the turkey with the oil.

Step 2 -In a bowl, add the garlic, the seasoned salt, the paprika, the Italian seasoning, and the pepper and mix to combine.

Step 3 -Rub the seasoning all over the turkey.

Step 4 -Transfer the turkey to a 6-quart slow cooker.

Step 5 -Add the water into the slow cooker.

Step 6 -Cover and cook on low until the turkey is tender, about 5-6 hours.

Step 7 -Carve and serve.

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