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Simply Delicious

Snoozefest Pizza

BaconOvenGastro-Pub

Time: 30 minutes

Yield: 4 servings

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About

Hit the snooze button on boring breakfast fare! Snoozefest Pizza will have you up and at 'em to start the day off right! A super easy, homemade crust is quickly put together, then topped with baby spinach, mozzarella cheese, cherry tomatoes, an egg, and some savory bacon pieces for the breakfast of (wide-awake) champions! Don't sleep on this one, Snoozefest Pizza will reawaken your love for a great breakfast. And overnight your whole family will become morning people again! You snooze, you lose!

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Ingredients

  • 1 cup all-purpose flour, plus more, to taste, for dusting a work surface, can substitute white whole-wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt, plus more, to taste
  • 1 cup non-fat Greek yogurt, liquid on top drained
  • baby spinach, to taste
  • 1/2 cup mozzarella cheese, shredded
  • 8 cherry tomatoes, sliced
  • 4 large eggs
  • 2 strips center-cut bacon, cooked and chopped
  • black pepper, to taste

Directions

Step 1 -Preheat the oven to 450 degrees F.

Step 2 -Line an 18x26-inch baking sheet with parchment paper, then coat it with nonstick cooking spray.

Step 3 -In a medium bowl, add 1 cup of the flour, the baking powder, and 1/2 teaspoon of the salt and whisk well to combine.

Step 4 -Add the Greek yogurt to the flour mixture and use a fork or a spatula mix to until it is well-combined. It will look like small crumbles.

Step 5 -Use the extra flour to lightly dust a work surface.

Step 6 -Add the dough to the work surface and knead a few times until it is tacky but not sticky, about 20 turns. It should not stick to your hand when pulled away.

Step 7 -Divide the dough into 4 equal balls, about 3.8 ounces each.

Step 8 -Use more of the extra flour to lightly dust the work surface and the rolling pin.

Step 9 -Use the prepared rolling pin to roll each of the dough balls into thin ovals with a 7-inch diameter. Place them on the prepared baking sheet.

Step 10 -Leaving the centers of the dough ovals open, evenly divide the spinach, the mozzarella, and the tomatoes between each of them.

Step 11 -Gently break 1 of the eggs in the center of each of the dough ovals and evenly sprinkle each with the bacon.

Step 12 -Bake the pizzas until the crusts are golden and the eggs are set, about 10-12 minutes.

Step 13 -Place the baking sheet on a wire rack and season the pizzas with the extra salt and the black pepper.

Step 14 -Serve.

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