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Simply Delicious

Sunday-Best Sausage & Egg Casserole

PorkOvenDiner-Style

Time: 8 hours 55 minutes

Yield: 10 servings

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About

Every morning is special, especially on those slow and easy Sundays. Get the day dressed-up right with Sunday-Best Sausage & Egg Casserole. The savory and stylish sausage accessorized with the deliciously fancy eggs will make it a runway success! With casual, boring, everyday eggs always trending at your breakfast table, this Sunday-Best Sausage & Egg Casserole will bring new life to your breakfast menu "wardrobe." So, go on and strut your stuff! It's going to look (and taste) "egg-cellent," darling!

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Ingredients

  • 1 pound bulk pork sausage
  • 6 large eggs
  • 2 cups 2% milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup cheddar cheese, shredded

Directions

Step 1 -Grease a 7x11-inch baking dish.

Step 2 -In a large skillet over medium-high heat, cook the sausage, while crumbling it, until the meat is no longer pink, about 5-7 minutes.

Step 3 -Drain the excess grease and transfer the sausage from the heat.

Step 4 -In a large bowl, beat the eggs.

Step 5 -Add the milk, the salt, and the ground mustard to the eggs and stir to combine.

Step 6 -Stir the bread cubes, the cheese, and the cooked sausage into the egg mixture.

Step 7 -Pour the egg mixture into the prepared baking dish, cover with foil, and refrigerate for at least 8 hours and up to overnight.

Step 8 -Let the egg mixture rest at room temperature for 30 minutes.

Step 9 -Preheat the oven to 350 degrees F.

Step 10 -Bake the casserole, uncovered, until a knife inserted in center comes out clean, about 40 minutes.

Step 11 -Serve.

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