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Simply Delicious

Surprise Corn Casserole

Diner-StyleCasserolePotluck

Time: 1 hour 15 minutes

Yield: 8 servings

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About

When two casserole favorites collide, it becomes one fantastic treasure the whole family will love! Surprise Corn Casserole is a way to keep your side dishes fresh and satisfying. Al dente elbow macaroni, sweet corn, savory bacon, and melted cheddar and Gruyère cheeses merge as two of the all-time home cooking bests to form an irresistible new creation. Let Surprise Corn Casserole enlighten your next meal. No surprise here, you already know it's going to be fantastic!

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Ingredients

  • 8 ounces elbow macaroni
  • 6 tablespoons unsalted butter, divided
  • 1/2 cup panko breadcrumbs
  • 3/4 cup scallions, thinly sliced, divided, plus more, to taste, for garnish
  • 1/8 teaspoon plus 1/4 teaspoon kosher salt, divided
  • 1/4 cup plus 1/2 tablespoon all-purpose flour
  • 3 cups whole milk, warmed
  • 1 1/2 cups white cheddar cheese, shredded
  • 1 1/2 cups Gruyère cheese, shredded
  • 2 cups frozen corn, thawed
  • 1/2 cup bacon, cooked and crumbled
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon garlic, freshly grated
  • 1/4 teaspoon cayenne pepper

Directions

Step 1 -Position an oven rack about 8 inches from the heat source.

Step 2 -Preheat the oven to 350 degrees F.

Step 3 -In a pot of salted, boiling water, cook the elbow macaroni to al dente, according to the package directions.

Step 4 -Drain the pasta.

Step 5 -In a large sauce pan over medium heat, melt 2 tablespoons of the butter.

Step 6 -In a medium bowl, add the panko breadcrumbs and the melted butter and, using a rubber spatula, stir to combine.

Step 7 -Add 1/4 cup of the scallions and 1/8 teaspoon of the salt to the panko breadcrumb mixture and toss well to combine.

Step 8 -In the same large saucepan over medium heat, melt the remaining butter.

Step 9 -Add the flour to the melted butter and cook, while whisking constantly, until lightly golden and the raw flour smell disappears, about 1 minute.

Step 10 -Gradually add the warmed milk to the flour mixture and cook, while whisking constantly, until the mixture comes to a simmer.

Step 11 -Reduce the heat to medium-low.

Step 12 -Cook the flour mixture, while whisking often, until thickened, about 4 minutes.

Step 13 -Transfer the saucepan to a wire rack.

Step 14 -Add the cheddar and the Gruyère to the milk mixture and stir until the cheeses are melted.

Step 15 -Add the macaroni, the corn, the bacon, the dry mustard, the garlic, the cayenne, the remaining 1/2 cup of the scallions, and the remaining salt to the milk mixture and stir to combine.

Step 16 -Add the macaroni mixture to a broiler-safe, 8-inch square baking dish, making sure it is spread out evenly.

Step 17 -Evenly top the macaroni mixture with the breadcrumb mixture.

Step 18 -Bake until bubbly, about 20 minutes.

Step 19 -Transfer the casserole from the oven.

Step 20 -Set the oven to broil and allow the broiler to preheat for 3 minutes.

Step 21 -Broil the casserole until golden on top, about 2 minutes.

Step 22 -Transfer the casserole from the oven and let it stand at room temperature for 15 minutes.

Step 23 -Serve garnished with the extra scallions

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