About
A Taco Ring might sound like the greatest marriage proposal ever, but it's actually a quick and easy dinner dish. Seasoned taco beef and cheese are wrapped in crescent rolls and baked as a pull-apart ring. Top your Taco Ring with your favorite typical taco dressings and add-ons for extra deliciousness in every bite. Taco night just got a whole lot more fun.
Ingredients
- For the ring:
- 1 pound ground beef
- 1 (1-ounce) package taco seasoning mix
- 1/2 cup water
- 1 cup cheddar cheese, shredded
- 2 (8-ounce) cans refrigerated crescent dinner rolls
- Optional toppings:
- lettuce, to taste, shredded and chopped
- tomatoes, to taste, chopped
- sour cream, to taste
- salsa, to taste
- guacamole, to taste
Directions
Step 1 -Preheat your oven to 375 degrees F.
Step 2 -In a nonstick pan, cook the beef until it has browned.
Step 3 -Stir in the taco seasoning and the water.
Step 4 -Let it simmer for 3-4 minutes. In a medium-sized bowl, mix the beef mixture and the cheese together.
Step 5 -Separate both cans of the dinner roll dough into 16 perforated triangles.
Step 6 -On a large greased baking sheet, arrange the triangles in a ring formation so the short sides of the triangles form a circle in the center. The dough should be overlapping to form a sun shape.
Step 7 -Spoon the beef mixture onto the half of each of the triangles closest to the center of the ring.
Step 8 -Bring the other half of each dough triangle over to cover the filling, tucking the dough under the bottom layer of the dough firmly.
Step 9 -Repeat around the rest of the ring until all the filling is enclosed. It's okay if the filling peeks through some of the dough.
Step 10 -Bake until the dough is golden-brown and completely baked, about 20-25 minutes. Allow the taco ring to cool, about 5-10 minutes.
Step 11 -Top with the desired optional toppings, slice, and serve.
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