Simply Delicious

Taco Ring

Time: 45 minutes

Yield: 8 servings

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About

A Taco Ring might sound like the greatest marriage proposal ever, but it's actually a quick and easy dinner dish. Seasoned taco beef and cheese are wrapped in crescent rolls and baked as a pull-apart ring. Top your Taco Ring with your favorite typical taco dressings and add-ons for extra deliciousness in every bite. Taco night just got a whole lot more fun.

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Ingredients

  • For the ring:
  • 1 pound ground beef
  • 1 (1-ounce) package taco seasoning mix
  • 1/2 cup water
  • 1 cup cheddar cheese, shredded
  • 2 (8-ounce) cans refrigerated crescent dinner rolls
  • Optional toppings:
  • lettuce, to taste, shredded and chopped
  • tomatoes, to taste, chopped
  • sour cream, to taste
  • salsa, to taste
  • guacamole, to taste

Directions

Step 1 -Preheat your oven to 375 degrees F.

Step 2 -In a nonstick pan, cook the beef until it has browned.

Step 3 -Stir in the taco seasoning and the water.

Step 4 -Let it simmer for 3-4 minutes. In a medium-sized bowl, mix the beef mixture and the cheese together.

Step 5 -Separate both cans of the dinner roll dough into 16 perforated triangles.

Step 6 -On a large greased baking sheet, arrange the triangles in a ring formation so the short sides of the triangles form a circle in the center. The dough should be overlapping to form a sun shape.

Step 7 -Spoon the beef mixture onto the half of each of the triangles closest to the center of the ring.

Step 8 -Bring the other half of each dough triangle over to cover the filling, tucking the dough under the bottom layer of the dough firmly.

Step 9 -Repeat around the rest of the ring until all the filling is enclosed. It's okay if the filling peeks through some of the dough.

Step 10 -Bake until the dough is golden-brown and completely baked, about 20-25 minutes. Allow the taco ring to cool, about 5-10 minutes.

Step 11 -Top with the desired optional toppings, slice, and serve.

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