About
Sangria isn't confined to the summer months; you can transform the classic drink into a warming brew for gorgeous autumn days. The Best Fall Sangria shimmers with sweet apple and tart cranberry flavors, perfect for fitting with holiday dinners or for admiring the changing foliage. Mixed with autumnal spices, The Best Fall Sangria is easy to whip up, so no need for bubble or trouble — just chill out with this yummy beverage!
Ingredients
- 1 (750-ml) bottle cabernet sauvignon, can substitute any dry red wine
- 1 cup cranberry juice
- 3 cups apple cider
- 3 apples, sliced, plus more, to taste, for garnish
- 4 cinnamon sticks
Directions
Step 1 -Mix the wine, the cranberry juice, the apple cider, 3 of the sliced apples, and the cinnamon sticks in a large punch bowl or pitcher.
Step 2 -Chill in the refrigerator for at least 24 hours for maximum flavor.
Step 3 -Serve in glasses garnished with the extra apple slices!

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Classic Balsamic Chicken
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Amazing Thai Noodle Salad
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Harvest Roasted Chicken
Main Courses

15 Retro Recipes
By: Jennifer A.

Cowboy Campfire Casserole
Main Courses

12 Mother's Day Treats
By: Rosa L.

Cozy Apple Cake
Desserts

12 Mother's Day Dishes
By: Jennifer A.

Fall Festival Cinnamon Roll Cake
Desserts

12 St. Pat's Day Recipes
By: Jennifer A.

Brown-Sugar-Banana French Toast Bake
Breakfast & Brunch

15 Spring Recipes
By: Rosa L.

Lonestar Dogs
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Easy Cashew Chicken
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Ripe N' Ready Soup
Soups & Salads

8 Super Bowl® Drink Recipes
By: Robert W.

Lonestar Chowder
Soups & Salads

12 Super Bowl® Dip Recipes
By: Rosa L.

Grammy's Brussels Sprouts
Side Dishes

18 Tater Tot Recipes
By: Ashley S.