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Simply Delicious

Toad in a Hole

BakedClassicGastro-Pub

Time: 35 minutes

Yield: 6 servings

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About

Toad in a Hole is a traditional English breakfast that makes everyone hoppingly happy! Sweet and savory sausages are baked right into a pond of fluffy, golden-brown eggs that make breakfast deliciously quaint. The best part? Toad in a Hole isn't difficult to make or master, meaning you can have slices of this fun and festive morning meal anytime! It's so stick-to-your-ribs filling you'll practically ribbit!

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Ingredients

  • 3 large eggs
  • 1 cup milk, not skim
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 (12-ounce) package maple breakfast sausage links
  • 3 tablespoons olive oil
  • butter, optional, to taste, for serving
  • maple syrup, optional, to taste, for serving

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -In a small bowl, whisk the eggs, the milk, and the salt together.

Step 3 -Whisk the flour into the egg mixture until blended.

Step 4 -Let the batter stand for 30 minutes.

Step 5 -While the batter stands, cook the sausage links according to the package directions.

Step 6 -Cut each of the sausages into 3 pieces.

Step 7 -Place the olive oil in a 12-inch nonstick, ovenproof skillet.

Step 8 -Place the skillet in the oven until hot, about 3-4 minutes.

Step 9 -Stir the batter and pour it into the prepared, hot skillet.

Step 10 -Top the batter with the sausage pieces.

Step 11 -Bake the skillet until golden-brown and puffed, for about 20-25 minutes.

Step 12 -Remove the Toad in a Hole from the skillet, cut it into wedges, and serve topped with the butter and the maple syrup.

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