About
All bets are in! Trophy Dip is on its way to being the front runner of the snack table. While you're anxiously cheering on those horses, this creamy, cheesy, bacon-infused dip will help keep your nerves calm in the most satisfying way. The sweet and spicy pepper jelly and your favorite crackers for dipping bring a level of elegance only Trophy Dip can achieve. This one's a clear winner — no luck needed!
Ingredients
- 1 (8-ounce) block cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup cheddar cheese, shredded
- 8 slices bacon, cooked and chopped, plus more, to taste, for garnish
- 6 round butter crackers, crushed
- 1/2 cup jarred pepper jelly
- crackers, of your choice, to taste, for serving
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Lightly coat a 9-inch pie plate with nonstick cooking spray.
Step 3 -In a bowl, add the cream cheese, the mayonnaise, the cheddar cheese, and 8 slices of the chopped bacon and stir to combine.
Step 4 -Evenly add the cream cheese mixture to the bottom of the prepared pie plate, spread it out with a spatula, and sprinkle with the crushed butter crackers.
Step 5 -Bake the dip, about 20 minutes.
Step 6 -Spread the pepper jelly over the dip and garnish with the extra chopped bacon.
Step 7 -Serve the dip with your favorite crackers.
